"Coalfire straddles the line between Neapolitan and New York styles. The 1,500-degree coal-burning oven gives the finished pizzas a very satisfying char. Multiple vegan pies are available, but the Vegan Pesto with pistachio pesto and a myriad of veggies is a must. There’s a second location on Southport in Lakeview." - Adam Rothbarth
