"Returning on December 22 at 5 p.m., this restaurant is offering an a la carte Feast of the Seven Fishes designed for sharing, with approachable price points. Selections include a Caesar salad (anchovy in the dressing), calamari, charred octopus, bluefin tuna crudo and several seafood pastas, with most items priced around $20; reservations are required and can be made online or by calling 404-968-2700." - Henna Bakshi