Tassili’s Raw Reality is a cozy West End gem serving hearty, vibrant vegan wraps and salads in a laid-back atmosphere, perfect for feel-good meals.
"This West End raw food restaurant institution claims to be “faster than full-service restaurants and healthier than fast-food restaurants.” The menu consists of a variety of wraps and salads, including a Southwestern-influenced wrap made from chilis stuffed with black-eyed pea hummus, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices paired with freshly pressed carrot juice." - Beth McKibben, Henna Bakshi
"Tassili’s arrived in West End (Atlanta’s plant-based nucleus) in 2011, adding an edgy twist to raw veganism. Their customizable kale wraps are packed with flavor and are roughly the size of a Stanley Cup. Plus, it’s fun to order wraps with names like Punany. That one comes stuffed with massaged kale, mushrooms, avocado, karamu couscous, and coconut-sweet corn. Tassili’s never drops the ball on quality, so there’s always a line at the counter. Just know the wait is worth it." - demarco williams, nina reeder, juli horsford, jacinta howard
"Located in West End, Tassili’s is a haven for people seeking raw and vegan food dishes that not only taste good, but are filling and satisfying. Owned by Tassili Ma’at, the restaurant offers various wraps and salads, including a wrap boasting Southwestern flavors made from chiles stuffed with black-eyed pea puree, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices, paired with freshly pressed carrot juice." - Eater Staff
"Located in West End, Tassili’s is a haven for people seeking raw and vegan food dishes that not only taste good, but are filling and satisfying. Owned by Tassili Ma’at, the restaurant offers various wraps and salads, including a wrap boasting Southwestern flavors made from chiles stuffed with black-eyed pea puree, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices, paired with freshly pressed carrot juice." - Eater Staff
"This West End restaurant institution is a haven for people seeking raw vegan and vegetarian food dishes that not only taste good, but are filling and completely satisfying in every way. Owned by Tassili Ma’at, the menu offers a variety of wraps and salads, including a wrap boasting Southwestern flavors made from chilis stuffed with black-eyed pea puree, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices paired with freshly pressed carrot juice. Vegan." - Eater Staff
