Tassili's Raw Reality Café
Vegan restaurant · Atlanta
1059 Ralph David Abernathy Blvd, Atlanta, GA 30310
Highlights
Wraps, salads, fresh juices, & vegan options in quaint environs
Wraps, salads, fresh juices, & vegan options in quaint environs
"Tassili’s raw kale wraps have been a staple in Atlanta for years, and the Midtown location makes grabbing one a lot more convenient, especially since the wait times at the original location are notoriously long. Operating out of a ghost kitchen, this spot doesn't have the original’s laid-back, community feel—no front patio tea vendors or fresh juice options. But the essentials hold up. The vegan kale wraps are still massive, flavorful, and reliably good. The odds are high that you’ll enjoy any wrap you order, but the South Of the Border with spiced couscous is our go-to for a filling lunch. Food Rundown The Punany You’ll need a strategy and maybe a wrist brace to comfortably hold this kale wrap because it’s huge. It’s best spiced (you have the option to get it mild, mixed, or spicy), and the karamu couscous, and coconut-sweet corn, adds a layer of sweet to the crunch. Dat Ish We like this with the thin, crunchy seaweed wrap. It's stuffed with mushrooms, avocado, and tomatoes and is similar to The Punany but minus the hint of sweet corn. It's another must-get. South Of The Border This is our favorite kale wrap on the menu, and we like it with the spinach wrap best. The black-eyed pea hummus is smooth and nutty, and it pairs well with the lightly spiced Moroccan couscous." - Jacinta Howard
"Located in West End, Tassili’s is a haven for people seeking raw and vegan food dishes that not only taste good, but are filling and satisfying. Owned by Tassili Ma’at, the restaurant offers various wraps and salads, including a wrap boasting Southwestern flavors made from chiles stuffed with black-eyed pea puree, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices, paired with freshly pressed carrot juice. Best for: Vegetarian and vegan dining." - Eater Staff
"This West End raw food restaurant institution claims to be “faster than full-service restaurants and healthier than fast-food restaurants.” The menu consists of a variety of wraps and salads, including a Southwestern-influenced wrap made from chilis stuffed with black-eyed pea hummus, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices paired with freshly pressed carrot juice." - Beth McKibben
"Located in West End, Tassili’s is a haven for people seeking raw and vegan food dishes that not only taste good, but are filling and satisfying. Owned by Tassili Ma’at, the restaurant offers various wraps and salads, including a wrap boasting Southwestern flavors made from chiles stuffed with black-eyed pea puree, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices, paired with freshly pressed carrot juice." - Eater Staff
"Tassili’s arrived in West End (Atlanta’s plant-based nucleus) in 2011, adding an edgy twist to raw veganism. Their customizable kale wraps are packed with flavor and are roughly the size of a Stanley Cup. Plus, it’s fun to order wraps with names like Punany. That one comes stuffed with massaged kale, mushrooms, avocado, karamu couscous, and coconut-sweet corn. Tassili’s never drops the ball on quality, so there’s always a line at the counter. Just know the wait is worth it." - demarco williams, nina reeder, juli horsford, jacinta howard
