"This sprawling barbecue with plenty of parking in the vicinity serves some of the city’s better smoked meats, spanning a pan-regional selection of styles. Since its founding in 2004, the menu has only gotten longer, adding sliders, banh mi, bowls, po’ boys, cheesesteak sandwiches, grilled salmon, and many other lures for kids and adults. Sides are particularly noteworthy, including good baked beans, great mac and cheese, and Syracuse salt potatoes, a nod to Dinosaur’s upstate New York hometown." - Eater Staff
Robert Sietsema/Eater NY
