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"One of few dedicatedly Mauritian restaurants in the capital, Mangé des Îles runs the complex gamut of the island’s cuisine, touched by Indian, Chinese, and French rule and indentured labour. So expect fluffed, butter-yellow dal puri; octopus vindaille (here, vindaye), the cousin of Goan-Portuguese vin d’alho; stir-fried noodles and soups; and biryanis of all stripes." - Russell Burke
Mauritian cuisine: dal puri, vindaille, biryanis, noodles
Unit 17c/19a, 21-23 Tooting High Street Tooting Market Unit 17c/19a, London SW17 0SN, United Kingdom Get directions
£10–20