"Peter Nguyen’s pocket-sized Banh Mi Boys knows no bounds and it’s impossible to go wrong with anything on its playful menu. There are plenty of traditional options, but the fun lies in the chef’s specials section of the menu with chicken katsu, bulgogi beef, and bang bang shrimp all filling the bread. Excitingly, a second shop is set to open soon in Orleans Parish, a franchise location, on Magazine Street." - Eater Staff, Clair Lorell