This cozy little spot serves up a mouthwatering fusion of Vietnamese banh mi and New Orleans flavors with a charming outdoor vibe that's hard to resist.
"Although it looks like part of a gas station (actually it’s just next door), Banh Mi Boys on Airline Highway is worth the drive — and now there’s a second location right on Magazine Street. The menu ranges from Vietnamese specials like spring rolls, vermicelli plates, and banh mi to a mash-up of Cajun, Korean, and local flavors — try the bulgogi beef banh mi, the Asian wings, and the darn good soft shell crab po’ boy. Owner Peter Nguyen cares and it shows." - Beth D'Addono, Eater Staff
"Peter Nguyen’s pocket-sized Banh Mi Boys knows no bounds and it’s impossible to go wrong with anything on its playful menu. There are plenty of traditional options, but the fun lies in the chef’s specials section of the menu with chicken katsu, bulgogi beef, and bang bang shrimp all filling the bread. Excitingly, a second shop is set to open soon in Orleans Parish, a franchise location, on Magazine Street." - Eater Staff, Clair Lorell
"Owner Peter Nguyen’s menu combines traditional Vietnamese banh mi with Louisiana-born po’ boy sandwiches. Samuelsson tries the po’ boy-banh mi combo, piling Gulf fried shrimp and toppings like fresh cucumber and lime on banh mi bread." - Julia Shapiro
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