"When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry. But when a chef she admired, Melissa Perello, called to talk about a gig at her new Los Angeles restaurant — the Michelin-starred chef’s first in the city — Ziskin decided to take on one last pastry chef job. Several months later, COVID hit, and M.Georgina shut down." - Meghan McCarron