Kish Kash

Nestled in a historic Spanish Colonial gem, Cherry Hill Gourmet is your all-hours market for upscale groceries, delightful pastries, and unique international finds.

Williamsburg’s Wythe Hotel fuses industrial chic with luxe comfort, boasting river views, a buzzing rooftop bar, and a top-tier French brasserie.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Friendship BBQ brings Flushing's late-night Chinese skewers to Manhattan's Chinatown, serving up spicy, well-seasoned skewers alongside a lively atmosphere perfect for friends and late-night munching.

Danny Meyer’s spacious Chelsea bar Porchlight serves Southern-inspired cocktails and snacks in a laid-back spot perfect for groups and game nights.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Ole & Steen brings Danish charm to Union Square with artisanal breads, cozy seating, and irresistible pastries in a sleek, spacious setting.

ChefGuo Imperial Banquet offers an extraordinary 19-course tasting menu blending imperial Chinese and modern influences in a stunning, elegant setting that feels like dining royalty.