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"Having started at an East Bay farmers market, Cholita Linda now serves Latin specialties out of the back of the Ferry Building that reflect the mixed Mexican, Peruvian, and Cuban heritage of its owners; you can order a pressed Cubano, a platter of picadillo, or some of the Bay Area’s finest Baja-style fish tacos—the fried fish tacos come on tender corn tortillas with a vibrant salsa roja and crunchy cabbage slaw." - Lauren Saria