Wearing Masks in Public Could Be the New Normal | Eater
"Part of a small restaurant group whose leadership moved from an informal “if you have one, wear one” policy to proactively providing face coverings for staff, initially passing out bandanas and later distributing hundreds of masks. Management frames mask-wearing as essential to protecting employees and customers and says they would be uncomfortable buying carryout from establishments where staff aren’t masked; owners expect masks to become a routine part of employee uniforms." - Brenna Houck
