"Chef Sam Peery gives Thanksgiving a creatively French accent at King Brasserie in the Kimpton Hotel Fontenot, serving a special Thanksgiving menu from noon to 9 p.m. The menu includes Joyce Farms heritage turkey, Nueske’s cane syrup glazed ham, pastry chef Lanna Talley’s French bread stuffing, Bourbon pecan beignets, and more. The Peacock Room is also open, and serving its regular menu." - Beth D'Addono