"The dependably great East Side Italian restaurant has a $60 four-course dinner menu with a couple of options. The first course is focaccia with ricotta and honey or lemony-dill-y grilled potatoes; then either marinated cucumbers or summer melon; and then the hearty entrees (making the deal well worth it) include options like risotto with grilled quail, smoked beef sausage with eggplants and chickpea, bucatini with charred corn, or vegan pasta. End the meal with brown butter cake, peach sorbet, or the restaurant’s excellent chocolates. There are inside and outdoor dine-in services." - Nadia Chaudhury
