
2

"Owner Julia Evora recently opened the storefront of her catering company on Dorchester Ave. to breakfast and lunch orders, to the delight of the surrounding neighborhood. The menu features two breakfast sandwiches: the Kriola (two fried eggs with spicy linguica sausage and cheese on a fluffy Portuguese roll) and the Dot bun (bacon, egg, and cheese on a croissant). The breakfast combo lets you pair a sandwich with a risois — a tasty savory pastry filled with either tuna, shrimp, or cod fish — of your choice." - Eater Staff, Nathan Tavares