Jewish-Style Barbecue Restaurant Pulkies Opens in Chelsea Market - Eater NY
"The team behind Chelsea Market hamburger joint Creamline is opening a new Jewish barbecue restaurant located in the food hall, with a focus on cuts of turkey and beef. Pulkies, which has a counter pick-up spot on West 16th Street, opens Thursday. It will only focus on delivery and takeout for the foreseeable future, with plans to open a permanent location elsewhere depending on how business goes. 'Turkey is a really versatile bird, and it is not just something we should eat during the holidays,' says Pulkies chef Harris Mayer-Selinger, who is also one of the partners at the restaurant. Mayer-Selinger describes the restaurant as a mix between a New York deli and a traditional American barbecue spot, and hopes the bird will shine through in many of his dishes." - Tanay Warerkar
