"Gus’s started as an approachable neighborhood steakhouse serving dishes that can border on enthralling, including hash browns with trout roe and chicken a la plancha; it has since transitioned to a menu that includes pasta. There’s also a 4 to 6 p.m. happy hour Wednesday, Thursday, and Friday listing a burger and fries for $20, pasta for $!5, and glasses of wine for $12." - Robert Sietsema