Nobody Told Me

Cocktail bar · Upper West Side

Nobody Told Me

Cocktail bar · Upper West Side

6

951 Amsterdam Ave, New York, NY 10025

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Nobody Told Me by De Graux Imaging
Nobody Told Me by De Graux Imaging
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null
Nobody Told Me by null

Highlights

Playful cocktails, global snacks, elevated dishes, casual vibe  

Featured in The Infatuation
Featured on Michelin
Featured in Eater

951 Amsterdam Ave, New York, NY 10025 Get directions

nobodytoldme.nyc
@nobodytoldme_nyc

$$ · Menu

Information

Static Map

951 Amsterdam Ave, New York, NY 10025 Get directions

nobodytoldme.nyc
@nobodytoldme_nyc

$$ · Menu

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Last updated

Aug 22, 2025

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@infatuation

The Best Oyster Happy Hours In NYC - New York - The Infatuation

"The Deal: $2 oysters; $5 chicken slider; $12-$14 cocktails; $12 wine; $10 beer and shot; $7 beers on draft Nobody Told Me is a neighborhood cocktail spot on the UWS, with tropical wallpaper and drinks with ingredients like corn and strawberry shrub. If you can slip out of work a bit early, get a seat near the big windows up front and enjoy $2 oysters, discounted drinks, and sliders from 3-6pm." - willa moore, neha talreja, will hartman, sonal shah

https://www.theinfatuation.com/new-york/guides/best-oyster-happy-hour-nyc-oyster-bar-nyc
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@michelinguide

Designer Bach Mai on His MICHELIN Guide Must Try's

"My go-to casual spot is Nobody Told Me uptown. They have the best fried chicken sandwich and burger in the city, hands down." - Edward Barsamian

https://guide.michelin.com/us/en/article/people/michelin-guide-new-york-fashion-week-restaurant-s-hotel-s-bach-mai
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@eater

Bar Sales Dropped During Dry January 2020 | Eater

"The manager of this Upper West Side bar says a more diverse and older clientele means Dry January has less impact there; he characterizes the movement as largely millennial and notes older guests are less likely to take a month off drinking. He also warns that blaming Dry January for slow sales can obscure larger economic issues—like stagnant wages—that actually reduce discretionary spending." - Jaya Saxena

https://www.eater.com/2020/2/14/21136630/dry-january-effect-bar-sales
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@infatuation

Nobody Told Me Review - Upper West Side - New York - The Infatuation

"Nobody Told Me is a neighborhood cocktail spot on the Upper West Side where you can grab a drink with ingredients like pineapple-infused rum and coconut cashew milk. It’s a little room with tropical wallpaper and some big windows up front, and it’s ideal spot to grab a drink after work or read a book while drinking something alcoholic. And if you get hungry, there’s a full dinner menu with things like a chicory caesar salad and a fried chicken sandwich." - Bryan Kim

https://www.theinfatuation.com/new-york/reviews/nobody-told-me
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@eater

Nobody Told Me, a Cocktail Bar from a Dovetail Vet, Opens on the Upper West Side - Eater NY

"Nobody Told Me is a new cocktail bar on the Upper West Side, created by Nick Pfannerstill and Alberto Miranda. The bar features quality cocktails and lively bar fare, with a focus on a younger crowd. The menu includes shareable snacks, robust dishes, and playful cocktails. The food showcases Pfannerstill’s fine dining background, with dishes like blistered shishito peppers and barbecue cabbage. Cocktails by Miranda include innovative drinks like the 'Pepper Jelly Julep' and a tequila drink in a Day of the Dead-esque prayer candle." - Carla Vianna

https://ny.eater.com/2019/6/7/18656721/nobody-told-me-opens-upper-west-side-nyc
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