Nobody Told Me

"When: Daily, 3-6pm The Deal: $2 oysters; $5 chicken slider; $12-$14 cocktails; $12 wine; $10 beer and shot; $7 beers on draft Nobody Told Me is a neighborhood cocktail spot on the UWS, with tropical wallpaper and drinks with ingredients like corn and strawberry shrub. If you can slip out of work a bit early, get a seat near the big windows up front and enjoy $2 oysters, discounted drinks, and sliders from 3-6pm." - willa moore, neha talreja, will hartman

"My go-to casual spot is Nobody Told Me uptown. They have the best fried chicken sandwich and burger in the city, hands down." - Edward Barsamian

"Nobody Told Me is a neighborhood cocktail spot on the Upper West Side where you can grab a drink with ingredients like pineapple-infused rum and coconut cashew milk. It’s a little room with tropical wallpaper and some big windows up front, and it’s ideal spot to grab a drink after work or read a book while drinking something alcoholic. And if you get hungry, there’s a full dinner menu with things like a chicory caesar salad and a fried chicken sandwich." - Bryan Kim

"Nobody Told Me is a new cocktail bar on the Upper West Side, created by Nick Pfannerstill and Alberto Miranda. The bar features quality cocktails and lively bar fare, with a focus on a younger crowd. The menu includes shareable snacks, robust dishes, and playful cocktails. The food showcases Pfannerstill’s fine dining background, with dishes like blistered shishito peppers and barbecue cabbage. Cocktails by Miranda include innovative drinks like the 'Pepper Jelly Julep' and a tequila drink in a Day of the Dead-esque prayer candle." - Carla Vianna

"In July, Nick Pfannerstill — who was previously at Michelin-starred Dovetail — will open Nobody Told Me. Pfannerstill described the restaurant as “fast cuisine.”" - Kayla Kumari Upadhyaya