"Fish & Bird is one of a number of ambitious Japanese restaurants in the Bay Area that never used to be a sushi restaurant per se — even if they had a couple of sashimi options on the menu — that later shifted gears. Fish & Bird is best known for its stylish, creative izakaya dishes that landed the restaurant a mention in the Michelin Guide. It’s a great place for groups who prefer different styles of Japanese food under one roof." - Dianne de Guzman, Luke Tsai