"Adega Azul combines natural (and unnatural) wine with Brazilian pastries like chicken empanadas, ham croquettes, and pão de queijo. This wine bar in Berkeley’s Westbrae neighborhood also offers a long list of sake, beer, canned fish, and charcuterie boards, but no larger entrees. " - ricky rodriguez, julia chen 1
"Adega Azul is both a wine bar and bottle shop, so visitors can choose between picking up something for home or staying awhile over a glass. Those who do stay will be rewarded with Brazilian pastries, charcuterie boards, and, of course, wine. Expect selections by the glass, bottle, and on tap, spanning both local and international winemakers — there’s even a modest natural wine selection. There are also some wine alternatives, including a couple of sake selections, beer and cider options, plus four non-alcoholic options, such as ginger ale from nearby Fieldwork Brewing Co." - Dianne de Guzman
"Adega regained a star after a few years off the list, among others." - Becky Duffett
Steven Donaldson
Kim Colwell
alexis kerwood
Dennis Keller
Nella
Alexis Carney
Thiago Sá Freire
Mauricio Midence