"Head over to Barracks Row for a Christmas Eve and Day dinner at this Belgian mainstay. Beginning at 4 p.m. both nights, expect oysters Rockefeller (half oysters, spinach cream, oyster sauce gratinee) and Maine lobster salad (warm capelli d’angelo pasta, lobster, lemon mosto oil, petite fleur, yuzu gel, caviar)." - Vinciane Ngomsi