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The Izakaya NYC
Japanese restaurant · East Village ·
The Best Dishes Eater Editors Ate This Week, August 2020 | Eater NY
"At a small izakaya on the outdoor dining strip of East 6th Street I was struck by thickly sliced yellowtail sashimi: red-rimmed swatches of filet are neatly arranged against a shiso leaf that scents the air, and the supremely cool, buttery flavor tempts you not to dunk them in soy and wasabi—though you should at least nibble the shiso after each bite ($16)." - Eater Staff
