"James Beard Award-nominated chef Aaron Bludorn, Victoria Pappas Bludorn, and Cherif Mbodji teamed up to deliver a premier dining experience with a menu that’s a hit from top to bottom. Hailing from New York, chef Jerrod Zifchak crafts a variety of New England-style classics with a Texas Gulf Coast flair, including savory baked clams casino, seafood gumbo, and a selection of succulent fish, including blackened red snapper with aji amarillo, swordfish with puff pastry, and a buttery Dover sole." - Brittany Britto Garley