The Country Club

Step into Hungry Eyes, where '80s flair meets a vibrant cocktail scene and a menu of playful, luxurious bites crafted by the Turkey and the Wolf team.

Molly’s Rise and Shine serves playful, Southern-inspired breakfast classics like fried chicken biscuits and quirky carrot yogurt amid vibrant 80s-90s nostalgia.

French Truck Coffee is a charming spot with a lively vibe, serving house-roasted brews and delicious pastries, perfect for your caffeine fix in NOLA.

At Mr. B’s Bistro in the French Quarter, experience classic Creole dining with standout BBQ shrimp and an inviting, upscale vibe.

Hotel Saint Vincent is a vibrant Lower Garden District gem blending historic charm, bold design, coastal Italian-Cajun eats, luxe pool, and chic lounges.

Creative Creole kitchen in a cozy Garden District hideaway, famed for shrimp & grits, a DIY Bloody Mary bar, and live jazz brunch vibes.

Nestled in a beautifully renovated church within Hotel Peter and Paul, Elysian Bar serves up a delightful mix of Mediterranean-inspired small plates, craft cocktails, and a cozy ambiance perfect for gatherings or romantic nights out.

At the Commons Club in the Virgin Hotel New Orleans, you'll find a playful mix of trendy decor, inventive cocktails, and a seasonal Southern menu that turns every meal into a stylish affair.

Nestled on a serene part of Ursulines, this charming French bakery serves up cozy pastries and light lunch options in a delightful courtyard setting.

Tujague's, the second-oldest NOLA eatery since 1856, serves classic Creole fare and invented the iconic Grasshopper cocktail.