"Chefs Beverly Kim and Johnny Clark pay tribute to old-world comfort fare and employ Ukrainian refugees at their new restaurant Anelya. Start the meal by picking sunflower seed hummus or fried Crimean-style olives with lamb sausage from the rolling appetizer cart while perusing the drink list including Eastern European wines and creative cocktails incorporating horseradish vodka and beet kvass. Dumplings and borscht provide the culinary equivalent of a warm hug to dispel any nerves. There are also plenty of happy hour food and drink specials." - Samantha Nelson