Chinatown’s New Bakery Flouring Makes Stunning Decorated Cakes in LA | Eater LA
"Tickets are selling out fast for a Crossroads collaboration dinner that will feature San Francisco’s Atelier Crenn chef Dominique Crenn and Dave Beran of Pasjoli alongside Crossroads’ chef Tal Ronnen; the three will showcase a French plant-based tasting menu built around winter farmers market goods. Dinner at the West Hollywood location is from 5 p.m. to 10 p.m. on January 25 and tickets are $115 per person." - Mona Holmes
