"This sibling spot in Belltown to acclaimed Rob Roy and No Anchor pairs natural wine and seafood, including plenty of seasonal oysters on the half shell. It’s high concept, but low pretense, with colorful, homey décor, and an open kitchen where one can chat with the shucker on duty. Knowledgeable servers guide diners through a wine list with quite a few unconventional options, such as a peppery, handmade chenin noir and plenty of skin contact roses." - Gabe Guarente
Morgen Schuler for Eater
