Seylou Bakery

Bakery · Shaw

20

@eater

Where to Find D.C.’s Finest Focaccia - Eater DC

"This Shaw bakery has a cult following for its dedicated practice of processing grain through its own stone mill, offering a weekly pizza night, and producing a dark hue on its whole-grain pastries. Seylou’s focaccia has the standard brown, crusty exterior and chewy interior, but with a definitive spin." - Lisa Ruland

https://www.eater.com/2021/4/29/22409747/dimpled-fluffy-focaccia-is-rising-all-over-d-c

926 N St NW Suite A, Washington, DC 20001 Get directions

seylou.com
@seyloubakery

20 Postcards

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