Fish Shop

We stopped by for brunch and really enjoyed the atmosphere — calm, stylish, and well-designed with a relaxed energy that makes you want to linger a little longer. The service was solid all around. Everyone was friendly and attentive. Our server, Mariah, took very good care of us and even joked, “like Mariah Carey” — a nice little touch of personality 👍🏼 Now, the food… it was okay maybe just not quite my flavor profile thou — could be a matter of personal taste. I might come back for dinner next time and give their seafood specialties a go, since brunch might not have been the best representation. Overall, a good experience in a beautiful space with great service.

Art on the Wharf From the moment we stepped into Fish Shop, we were in for something special. The space itself is a design marvel, equal parts modern art and inviting bay intrigue. Every corner feels curated, every detail intentional, making it as much a feast for the eyes as it is for the palate. Now, the food: fresh doesn't begin to cover it. Every bite was an elegant tribute to this region - right, balanced, and deeply satisfying. The flavors are clean and nuanced, clearly crafted with care and an eye for excellence. THANK YOU CHEF! Service? Impeccable. Warm, attentive, and knowledgeable without ever being intrusive, exactly the kind of hospitality that elevates a good meal to a memorable experience. Fish Shop - it's a conversation starter, a sensory escape, and a new favorite. So excited to have it close by.

Soooooo good! I was craving a flavorful pescatarian meal, and this restaurant delivered exactly that with its incredible and unique flavors. The service was wonderful and the space itself is absolutely beautiful. I started with the squash blossom, which truly was the best bite I've had in a long time. I wish it were on the main menu—it's too good to be limited to the lunch special! I also had the catfish with fries, which was a delicious and interesting take on a classic dish. For a more adventurous option, I tried the toad squab with a fennel salad, and it was also exceptionally tasty and the crab salad that looked and tasted beautiful! Im coming back again soon! Oh and did i mention the fried items are glutenfree! Made my day!

I came with my friends for the soft opening and here’s how it went! First of all the views are fabulous! The place is very cute. The menu has something for everything! Came here with vegan, a flexitarian and then you know the real eaters. Started with the bread and yall the presentation is great and the taste is just as good! And my friends enjoyed the trout crumpets. Onto the next- my friend ordered the squid and loved it. Had a great sauce as well. Another friend got the crab and she said it was delicious. I got the oysters! And yall I love me some oysters. I got the tall timber oysters and I love me some oysters. And I loved these! For the mains our table ordered the black bass, the rockfish, the chicken and the roasted mushrooms. Thankfully I found parking on the street but there’s a garage close by as. All in all great place and glad I got to be a part! Servers are pleasant and knowledgeable as well! No complaints there!

This place is an absolute gem! From the moment I walked in, I was greeted with warm, attentive service, and the dining experience only got better from there. The menu is a culinary delight, with each dish bursting with flavor—the clams and fish were particularly outstanding, cooked to perfection and leaving my taste buds singing. The desserts are a sweet symphony, and the teas are incredibly authentic, transporting me to a world of aromatic bliss. That being said, I couldn't help but think that it could be even more heavenly if they incorporated natural, calorie - free sweeteners like stevia or monk fruit into their tea offerings. Such a simple change would elevate an already wonderful experience to perfection. Overall, I wholeheartedly recommend this establishment to anyone looking for a top - notch dining adventure. It’s a place that truly delivers on all fronts and leaves you eager to return for more.

I thoroughly enjoyed the food. The staff was also friendly and multiple were knowledgeable about the restaurant. This is a new branch of a Scottish restaurant that ain't to be carbon neutral. They made great efforts from the decor to the sourcing of their ingredients. Went to the Fish Shop for lunch while we were in DC for the weekend and tried their pre-fix menu because it was such a good deal. They've only been open a few weeks and their wait staff is definitely still getting the hang of the menu. The food and the ambiance was impeccable. We had the crab crumpets to start. They were delicious and we're not usually big crab people. However the hostess talked about them and so we got them. We also had the heirloom tomatoes with tuna which was refreshing. We also had the fried squash blossoms which were crunchy and had a delicious runny ricotta filling. We were unsure of how they stayed so crispy with so much liquid inside. The crumbled catfish was delicately soft but was still crunchy. It also has a delicious sauce. I would buy a bottle of the sauce. The fries were interesting, they were not soft but also not very crunchy. They must have been briefly fried just enough to get color and not burn the thin fries.

Enjoyed a nice Sunday dinner here. Ordered the new jersey mackerel and grilled cauliflower and mushroom and grits. All 3 dishes were very good. I would give food a 4.5 stars. The decor is modern and spacious and I liked the view of the Potomac.

Peter and Trent were outstanding on my visit to Fish Shop. I was disappointed that the chefs menu was not available on lunch. However, they were essential in assisting me with getting a fantastic meal. The steak tartar is by far the best DC has to offer. The seeds made it a perfect texture. The black bass was exciting, light, flakey, a bit smokey, spicy, and earthy. All the flavors I wanted paired with the Oregon Chardonnay. 5 out of 5. I can't wait to come back for dinner.

Really excellent food. Arty was a great server and gave excellent wine recommendations to match the food. Cocktails were fantastic.

Amazing gilded hour options! Good customer service and very attentive as they check in with us frequently. The decors and the place give nice and clean vibes. Surprised that not many people come in on a day before holiday. Absolutely will come back and try some of entrees! Ordered gin and tonic- very good, not watered down at all and very strong. So it was quality alcohol choice! Old bay fries were amazing! Fresh and crispy full of old bay flavors. Almost like McDonald fries but 10x better! Tried some small bites such as fried oyster with tartar sauce - very crispy and delicious. Crab crumpet was very delicate and delicious. Pretty pricey for a bite if you must know. Ahi tuna on tater tot was good but not much of flavors to be wowed. I'd choose something else! Focaccia bread with cultured butter was beyond amazing and satisfying.

The Fish shop has a lot of potential, but unfortunately the food lacks flavor. The catfish sandwich taste bland, over cooked and there's more bread and toppings than the fish. I had to removed a lot of the toppings, so I could taste or even see the small portion of the fish. I did enjoy the tuna tots and added a star for the Bartender drinks on this day. He's a true mixologist and can make anything. The drinks were strong and delicious. But unfortunately it will take more than $19 cocktails to survive at the Wharf or just in DC. The staff was extremely nice. Cons: There's a good burger, but is only served during brunch. Pretty strange time to only have it on the menu. Food lacks flavor

New restaurant so we understand that improvements will come. First the atmosphere was wonderful. The location at the end was very quiet just a short distance from all of the activity so sitting outside provided a Miami beach vibe with the boats in front of us. I think this is a plus. The drinks are excellent! Our server, Billy, was EXCELLENT! My only correction: The host/hostess should know that the restaurant is next to garage 3. The Maryland crab "frittata" - lacked crab meat. I couldn't find it inside nor taste the crabmeat at all. Was all tortilla, in my opinion.The kitchen wouldn't accommodate our request to add crabmeat on the top or on the side. Heck, if they had given us a teaspoon of crabmeat to resolve my grievance, I wouldn't been satisfied. All I could taste is tortilla. It would be better to put the crab on top or on the side so there is no doubt it was added. I'm glad to see that other customers who left reviews enjoyed it. We'll come again because everything else outweighed the negatives. I won't give the 'frittata' another opportunity unless I can see the crabmeat going forward.

Restaurant was fairly empty on a weekend afternoon. The service was good and the food was mediocre. I was expecting lump crab meat on the crumpets instead, the topping was a little crab in a lot of mayo. The breakfast sandwich was pretty good. I was most annoyed with the drinks. I ordered a chardonnay, was told they didn't have it so the waitress suggested a Sancerre, which was $24 for a 5oz. glass. Cost way more than it was worth. Very limited beer selection also. I won't go back or recommend it. Your paying for a view of the wharf. 4 people, three drinks, $152 + tip which they are now are suggesting 22-25%.

Mariah/team amazing. Wonderful location. All dishes perfection. Part of the Art Farm group that includes the beloved Hauser/Wirth space in downtown L.A.

I recently had the pleasure of dining at Fish Shop on Washington's waterfront, and I have to say, it exceeded all my expectations. A friend tipped me off about this new spot, and given its origins from Scotland -- rumored to even have King Charles III as a fan -- I was curious to see what all the fuss was about. Plus, knowing it's run by Artfarm, the same high-powered art world hospitality group behind my favorite LA spot, Manuela, only made me more excited. From the moment we stepped inside, I was blown away. The restaurant is beautifully decorated with stunning art, including some pieces on loan from the Hauser & Wirth Gallery. Those colorful pom poms hanging from the ceiling are such a fun and vibrant touch -- it's like dining inside a living art installation. I appreciate how everything in the space, from furniture to decor, is locally sourced and eco-friendly. Even the tables are made from recycled yogurt lids, how cool is that? The staff couldn't have been more welcoming or attentive. They shared the restaurant's mission to support local artisans and sustainability, which honestly made the experience even more special. Now, onto the drinks--definitely a highlight! The Champagne A. Bergere Blanc de Blancs ($32 a glass) was worth every penny. It's pricey, but wow, what a way to start the evening. Later, I ordered their signature Hardy Negroni, topped with a large ice cube and little edible flowers. It was perfection -- balanced, flavorful, and beautifully presented. But the real star of the night was the food. We kicked things off with the Maryland blue crab crumpet -- an addictive, one-bite snack that I had to hold myself back from ordering multiple rounds of. The grilled sourdough, served with whipped butter, was simple yet delicious. The blue crab salad, topped with apples and cucumbers and tossed in green goddess dressing, was stunning--served in a crab shell and displayed on a bed of ice and greens, making it almost too pretty to eat. For our main course, we shared the whole grilled fish, topped with butter and a baby leaf salad ($120 for two). The fish was deboned and prepared tableside, and I can honestly say it was some of the freshest, most tender seafood I've had--coming from someone who's notoriously picky about seafood. The portion was huge; we only managed half, so plenty for leftovers. Our sommelier recommended a glass of Sancerre from the Loire Valley ($24), which paired beautifully with the fish. She was spot-on with all her suggestions, including the Salt Mist cocktail--cucumber, lime, soda, and Arrete Blanco--surprisingly refreshing and perfectly balanced. No meal is complete without dessert, and Fish Shop delivered. My partner couldn't get enough of the citrus custard, and I was thrilled to see the Smith Island cake on the menu. I'm slightly obsessed with this layered yellow cake with chocolate frosting -- it's Maryland's official dessert for a reason. It's rich, decadent, and just the right ending to a fantastic meal. Overall, Fish Shop is an incredible addition to DC's waterfront scene. The combination of art, locally sourced everything, outstanding seafood, and creative cocktails makes it one of the best restaurants in the city right now. I'd recommend going sooner rather than later -- this place is going to be a hot ticket!

My husband and I stopped in at Fish Shop for a snack and a drink yesterday when we were in the neighborhood and had a great time. The restaurant is beautiful (some really beautiful art and decor), but the service is what really stood out in our hour there. The bartenders were wonderful. They told us the story of the restaurant (it's the second location, the other in Scotland) and about the restaurant's values (they're focused on seasonality, especially when it comes to local seafood). They brought us little tastes of things when we asked what they were. We ordered a few raw oysters (which they served with a great, unusual mignonette and their house made fermented chile hot sauce) and some drinks (an Austrian orange/skin-contact wine for me, a sake and then a whiskey for him). Everything was great. I'd love to come back for a dinner after having such a great (but too short experience here yesterday)!

I attended the soft opening of fish Shop last week and am looking forward to going back. Here's what we got: House baked bread, smoked trout crumpets, smoked trout with potatoes, Grilled striped bass, and hot bobo chicken. For desserts we finished with the ice cream and tiramisu. To drink we had both variations of martinis as well as two glasses of wine. Standouts were all of the starters and 'for the table items' as well as the martini with yuzu. Also, the desserts! The chocolate ice cream was perfectly balanced by the salt/olive oil, and I am usually not a tiramisu girl but this is a dessert I would go out of my way to get. The restaurant is beautiful and airy and perfectly tucked away at the Wharf. The only issue I had is that there was a mixup with my wine. I ordered the welschriesling and my waiter brought out Riesling instead. As he poured, I thought something was off because it wasn't orange as indicated on the menu, but he insisted it was the right bottle. A quick google search of the bottle proved otherwise but it was too late to change at that point.

Food was fresh and amazing. Tried several menu items - everything excellent! A little pricey but worth it.

We stopped by for brunch and really enjoyed the atmosphere -- calm, stylish, and well-designed with a relaxed energy that makes you want to linger a little longer. The service was solid all around. Everyone was friendly and attentive. Our server, Mariah, took very good care of us and even joked, "like Mariah Carey" -- a nice little touch of personality Now, the food... it was okay maybe just not quite my flavor profile thou -- could be a matter of personal taste. I might come back for dinner next time and give their seafood specialties a go, since brunch might not have been the best representation. Overall, a good experience in a beautiful space with great service.

Local sourced menu - what a mission! Limited bar area, no happy hour. This is an upscale dining experience, quite location away from the wharf noise, creates an intimate environment, whether you are sitting outside watching the sunset in the comfy seating, or inside taking in the aquatic theme. I think they are still going through the opening experience and getting service and processes in place. I will have to visit for a meal to provide a higher rating.

I always appreciate the opportunity to sit outside and the space was really nice, with a decent view of the marina. We started with the grilled sourdough which is 1000% a MUST! At $6 for two slices, it's not cheap, but it's delicious and the butter is clearly of the highest quality. It's probably my favorite part of the meal. We each had the crab crumpets, tuna tartare tots* and grilled oysters. The crab crumpets were really good, but expensive at $8 each. Our waiter ordered the tuna tots "on him," but they ended up on our bill (and were removed upon request). We don't do raw, so I can't really give a fair evaluation. The oysters were okay - we each had a gritty one and felt they were slimy. We were expecting something more like chargrilled oysters we experienced in New Orleans and were disappointed. I'm not sure if we expected the wrong thing or if they missed the mark. We shared the tile fish with orzo. It was nice, but nothing special. We liked the twice baked potatoes. We had planned on dessert but found ourselves too full. That was sad because there were several options we wanted to try. There was another issue with the bill (too complicated to explain), but it was made right and the manager came out to apologize. She tried to offer dessert and invited us back for a better experience. We explained that it wasn't necessary, but the gesture was nice. It's expensive for what you get, though probably on par for the area. I'd go back again and sit outside with a glass of wine, some of that bread and maybe some other appetizers and a salad (it sounded amazing) and I'd definitely leave room for dessert!

I was new to this area a few weeks ago and we walked by and it wasn't opened yet. went back on 1 Jun and decided to try it out. what a pleasant surprise!! the service was OUTstanding!!! The decor was perfect, with a coastal ambiance! we visited during Sunday brunch. My bestie had the steak and eggs and she was impressed. I ordered the Maryland crab "frittata" and it was delicious! I will visit again and try a different dish and update this review The price was fair for the level of quality received!

What a nice place.. I wish it's in a different location! Is by the dead end of the wharf where everywhere else full of walk in! The decoration is really amazing they took care of all details.. oysters was good .. it's my first time here so I don't try much stuff but you gotta give it a try.. so clean and fancy place.. thanks Mathew was nice bar experience!

Welcome to the wharf, Fish Shop! This restaurant prides in themselves offering responsibly sourced and locally produced items on their menu, which also changes according to the catch and the seasons! We came here for an early dinner, and we started off with: +Daily house-baked bread with cultured butter +Smoke in Chimneys' smoked trout crumpets +Fried fish collars with comeback sauce and lemon +and, the Partan Bree crab bisque - prepared with toasted oats, pickled clams, and double cream For our mains, we shared: +the Grilled striped bass with cauliflower gnocchi and English peas +the Roasted rockfish with buttered beans and pickled lemon +Dreaming Out Loud baby lettuce with pickled walnuts and dressing +and, the Woodson's Mill grits and ramp butter Staff were friendly, and the space is pretty - loved the mural on the walls and the exposed ceiling; there are also plenty of different seating arrangements as well. Making online reservations was seamless. +fresh seafood +friendly service +reservations accepted +limited metered and garage parking available

I came with my friends for the soft opening and here's how it went! First of all the views are fabulous! The place is very cute. The menu has something for everything! Came here with vegan, a flexitarian and then you know the real eaters. Started with the bread and yall the presentation is great and the taste is just as good! And my friends enjoyed the trout crumpets. Onto the next- my friend ordered the squid and loved it. Had a great sauce as well. Another friend got the crab and she said it was delicious. I got the oysters! And yall I love me some oysters. I got the tall timber oysters and I love me some oysters. And I loved these! For the mains our table ordered the black bass, the rockfish, the chicken and the roasted mushrooms. Thankfully I found parking on the street but there's a garage close by as. All in all great place and glad I got to be a part! Servers are pleasant and knowledgeable as well! No complaints there!

Had an excellent business dinner with my colleagues to celebrate a major milestone at the Fish Shop. Of note, the manager (Angie) was extraordinary and especially courteous; she went out of her way to make sure everything was set up perfectly. Her attention to detail set the tone for the evening and was reflected in the outstanding service from the rest of the team. Clearly a lot of care went into the design and artist presentation. Kudos to their design team as well. Vibe was great. The seafood was exceptional. My team shared a number of wonderful and delicious apps and entrees. I look forward to going back.

An Unexpected Delight! Be ready for so many beautiful surprises-- whether it is the original art throughout or the creative menu. The owners from Scotland, the ArtFarm, have put their fingerprints on The Wharf in a genuine new way. Don't be put off by the ( somewhat generic looking) front door and name.. Great staff/reasonable prices/we'll be back!!

Loved everything about this meal - the food, the wine (great suggestions from the sommelier), the service, and the more relaxed ambience compared to many spots on the wharf. Especially loved the grilled oysters with nduja butter and the piquillo pepper stuffed rockfish.

What a great place - everything was so well prepared. Beautiful interior with a view of the boats to match

The best dining experience on the Waterfront. Hosted a table of 10 friends for a surprise brunch party. Had been in for dinner 4 days before and had to go back for more! Everyone raved about the food, the service and the decor. This restaurant is checking every box an excellent dining establishment can check. The oysters are outstanding, fresh and plump. The smoked trout blew us all away, every fish dish was exceptional. The Smith Island Cake for dessert will be a fan favorite for the duration - moderately sweet and very light. The service C is second to none and everyone is delightful. Thanks to Mariah and Robert for making the surprise special and memorable for my husband. I've dined here twice in one week - what does that tell you? Highly recommended.

What a great addition to the Wharf, especially for theatre goers at Arena Stage across the street. We went for brunch and the food was delicious (Johnny Cakes and Crab Tortilla Espanola); the setting was beautiful and the view of the Wharf also was wonderful. Can't wait to come back.

My husband and I enjoyed a lovely meal at the fish shop. We sat at the bar. Our bartender was delightful and made wonderful wine recommendations. He absolutely love the rockfish and the side of greens we ordered was garlicky and delicious. I loved the focaccia with a delightfully salty butter. The crudite with bean dip was fresh and full of flavor. We look forward to going back soon.