"This Multnomah Village restaurant recently started serving brunch, and the menu includes a number of dishes that are hard to find around Portland these days, like chocolatey babka and egg-topped khachapuri. Both are must-orders on the brunch menu, as well as the huckleberry caramel Dutch baby, the jammy shakshuka, and the schmaltz cornbread sweetened with a judicious dose of bourbon glaze. Pair the meal with a pistachio gin fizz or the Daily Dose, a Wilderton mocktail with sage, grapefruit, and rose. Brunch runs from 9 a.m. to 2 p.m. Saturdays and Sundays." - Brooke Jackson-Glidden, Paolo Bicchieri
