"Former sushi chef Billy Thammasathiti teamed up his aunt behind the popular Fat Nomads supper club to create a Thai street food menu at this 50-seat restaurant full of quail egg wontons, spicy salmon crudo, wok-tossed tom yum noodles with roasted chile jam and more. Andy Thammasathiti of Baltimore’s Mayuree Thai Tavern whips up passionfruit daiquiris and Sichuan baijiu cocktails from a red-lit corner reminiscent of a bar in Bangkok." - Missy Frederick