SURA Restaurant
Thai restaurant · Dupont Circle
2016 P St NW, Washington, DC 20036
Highlights
Creative Thai street food & cocktails in intimate setting
Creative Thai street food & cocktails in intimate setting
"This family-run underground lounge landed in Dupont in spring 2022 with a star cast of Thai talent behind the wheel. Former sushi chef Billy Thammasathiti brings the heat with quail egg wontons, fiery papaya salads, boneless duck laap, and spicy beef or pork skewers, plus experimental orders like Parmesan-dusted egg noodles with tom yum herbs, bacon, and roasted chile jam or bite-sized calamari dressed with garlicky salt. Andy Thammasathiti of Baltimore’s Mayuree Thai Tavern whips up passionfruit daiquiris and Sichuan baijiu cocktails behind a racy, red-lit bar fit for Bangkok. Billy’s aunt Satang Ruangsangwatana, of Fat Nomads supper club fame, also contributes destination dishes like khao soi. The 50-seat lair swings open at 4 p.m. Know before you go: The stairs are steep, so it’s best to read the Thai newspaper-wrapped walls while going up (not down)." - Tierney Plumb
"A family-run underground lounge landed in Dupont in 2023 with an assortment of delights like quail egg wontons, spicy crudo, fiery papaya salads, and spicy beef or pork skewers. Andy Thammasathiti of Baltimore’s Mayuree Thai Tavern whips up lychee Tom Collins and baijiu cocktails behind a glowing red bar. The 50-seat, subterranean space swings open at 4 p.m., with walk-ins welcome but reservations encouraged. Happy hour lasts till 6 p.m., with $7 wine, $6 beers, and $8 mystery cocktails that Thammasathiti either whips up on the spot or pulls from the Thai-influenced specialty cocktail menu." - Tierney Plumb
"A family-run underground lounge landed in Dupont in 2023 with an assortment of delights like quail egg wontons, spicy crudo, fiery papaya salads, and spicy beef or pork skewers. Andy Thammasathiti of Baltimore’s Mayuree Thai Tavern whips up lychee Tom Collins and baijiu cocktails behind a glowing red bar. The 50-seat, subterranean space swings open at 4 p.m., with walk-ins welcome but reservations encouraged. Happy hour lasts till 6 p.m., with $7 wine, $6 beers, and $8 mystery cocktails that Thammasathiti either whips up on the spot or pulls from the Thai-influenced specialty cocktail menu." - Tierney Plumb, Emily Venezky
"Former sushi chef Billy Thammasathiti teamed up his aunt behind the popular Fat Nomads supper club to create a Thai street food menu at this 50-seat restaurant full of quail egg wontons, spicy salmon crudo, wok-tossed tom yum noodles with roasted chile jam and more. Andy Thammasathiti of Baltimore’s Mayuree Thai Tavern whips up passionfruit daiquiris and Sichuan baijiu cocktails from a red-lit corner reminiscent of a bar in Bangkok." - Missy Frederick
"Former sushi chef Billy Thammasathiti teamed up his aunt behind the popular Fat Nomads supper club to create a Thai street food menu at this 50-seat restaurant full of quail egg wontons, spicy salmon crudo, wok-tossed tom yum noodles with roasted chile jam and more. Andy Thammasathiti of Baltimore’s Mayuree Thai Tavern whips up passionfruit daiquiris and Sichuan baijiu cocktails from a red-lit corner reminiscent of a bar in Bangkok." - Missy Frederick
