The Best Bloody Marys in Portland | Eater Portland
"This Division breakfast cafe serves a whopping 15 bloody marys, ranging in spice from simple black pepper, jalapeno, horseradish and Scotch bonnet all the way up to the throbbing, Scoville-chart-topping Scorpion Bloody. For the latter, the mix is stirred with vodka infused with Trinidad Moruga scorpion peppers, while the garnish comes with pepperoncinis and peppadews — note that a real scorpion is no longer included." - Chad Walsh
