"At the Uncanny, the self-proclaimed love child of a speakeasy and a dive bar, you can dine on vegan burgers while sipping award-winning cocktails. From 4 p.m. to 1 a.m. the House of Fried Chicken takes over the kitchen and serves up vegan chicken sandwiches (from Louisiana Hawt to sesame maple), strips (dusted or sauced), and a super smash burger (all the classics of a smash burger but double patty and double cheese). Follow the bar to keep up with its collab pop-ups and to keep an eye out for adult happy meals featuring martinis alongside various burgers and fries." - Anastasia Sloan
"Fitting for a cocktail bar that likes to upend expectations, the Uncanny features an all-vegan menu stuffed with comforting, decidedly meat-influenced bar food including fried “chicken” sandwiches on sesame seed buns and “chicken” Caesar wraps with fried capers from House of Fried Chick’N. There’s also “chicken” strips that can be dusted with Cajun flavor or Chinese five-spice, and a selection of sides, salads, and sandwiches like a pulled Jackfruit Cuban or the Uncanny Fries loaded with vegan “beef,” melted cheese, pepper relish, mushrooms, grilled onions, avocado, herbs, and Super Sauce. End the meal with housemade tiramisu and/or one of the award-winning cocktails from the Uncanny." - Anastasia Sloan
"An upscale dive bar offering egg-free cocktails and Caesar salads, using Super Foam for froth." - Anastasia Sloan
"I'm glad I can catch The Uncanny as it concludes its month-long Halloween pop-up, the House of Unholy, on October 31; Halloween is the last chance to try cocktails like the Spawn of Satan (aged rum and cognac) and Tricks (pineapple vodka and Sour Patch Kids)." - Rebecca Roland
"As part of Portland’s non-alcohol cocktail renaissance discussed by Alex Frane in Portland Monthly, the Uncanny is listed among popular hot spots offering extensive cocktail options sans alcohol." - Rebecca Roland