"Cho Thai, a collaboration between Benny Cho and BRG Restaurants, offers elevated cuisine in a swank Uptown setting. Starters include roti, a Malaysian puffy bread, spicy clams, and crispy calamari with serrano chili. Signature dishes include grilled shrimp pad Thai and traditional ka pao gai, a stir fry of basil, ground chicken and green beans with rice. A section of the menu called Night Market highlights Thai street food like fried chicken swabbed with garlic-chili fish sauce." - Nora McGunnigle, Clair Lorell