"The city’s Southern spirit also lives on at the Barbecue Inn, a comfort food haven that has served fried chicken to four generations since opening in 1946. Though the offerings here are straightforward, including a crunchy fried chicken platter served with fries and a lettuce-and-tomato salad, the restaurant prides itself on the consistency of both its loyal customers and the quality of its food. “It’s like what your mom would make,” says David Skrehot, who co-owns the space with his father, Wayne." - Brittany Britto Garley
