Liberty Kitchen & Oysterette
Oyster bar restaurant · Afton Oaks
4224 San Felipe St, Houston, TX 77027
Highlights
Oysters, seafood classics & comfort food, plus cocktails
Oysters, seafood classics & comfort food, plus cocktails
"This Heights staple from long-time Heights resident Lee Ellis and his partner in crime, Culinary Director Lance Fegen, serves up fresh fish, steaks and more, cooked over an applewood-burning grill. Liberty Kitchen also boasts a wide range of oysters sourced from the East, West, and Gulf coasts." - Manready Mercantile
"With two locations in Houston, Liberty is a top pick for comforting seafood dishes and plenty of plates to share, including oysters, fried buttermilk lobster bites, and steamed mussels. Start with the rich lobster bisque and Liberty’s “slab” iceberg wedge-style salad, and be sure to inquire about the specials, which often feature a special preparation of the catch of the day." - Brittany Britto Garley
"For $299, you can let Liberty Kitchen do the cooking. The restaurant’s holiday package for four to six people comes complete with hand-carved herb-roasted turkey, green bean casserole, Boursin mashed potatoes, green bean casserole with oyster mushrooms, oyster stuffing, and Parker rolls with bacon jam and agave butter. Additional sides can be purchased a la carte for $45 each. Pre-orders can be placed through Sunday, November 24, with pick-up available on Tuesday, November 26, or Wednesday, November 27." - Brittany Britto Garley
"The dry ice budget at the seafood restaurant Liberty Kitchen & Oysterette must be astronomical. Every tray of raw or chargrilled oysters and pillared seafood tower is served in a thick cloud of icy smoke. The rich grilled Redfish filets, tuna “mignon” over buttery crab fried rice, and even a vegan kale salad are all pretty gussied up and tasty, especially for a restaurant that looks like a crab shack someone stuck a chandelier in. If you are looking for a casual spot to have dinner, but still want to spend a little on high-quality seafood, hang out at Liberty." - gianni greene, chelsea thomas
"The dry ice budget at Liberty Kitchen & Oysterette, a seafood restaurant at the edge of River Oaks, must be astronomical. Every tray of oysters (either raw or chargrilled) or pillared seafood tower is served in a thick cloud of icy smoke. Once the bubbling cauldron cools off, condiments like cocktail sauce with fresh horseradish, are revealed. You can even throw a few fried oysters on top of their vegan kale salad, because no one will tell you you can’t." - chelsea thomas, gianni greene
