Liberty Kitchen & Oysterette

"For $299, you can let Liberty Kitchen do the cooking. The restaurant’s holiday package for four to six people comes complete with hand-carved herb-roasted turkey, green bean casserole, Boursin mashed potatoes, green bean casserole with oyster mushrooms, oyster stuffing, and Parker rolls with bacon jam and agave butter. Additional sides can be purchased a la carte for $45 each. Pre-orders can be placed through Sunday, November 24, with pick-up available on Tuesday, November 26, or Wednesday, November 27." - Brittany Britto Garley

"The dry ice budget at the seafood restaurant Liberty Kitchen & Oysterette must be astronomical. Every tray of raw or chargrilled oysters and pillared seafood tower is served in a thick cloud of icy smoke. The rich grilled Redfish filets, tuna “mignon” over buttery crab fried rice, and even a vegan kale salad are all pretty gussied up and tasty, especially for a restaurant that looks like a crab shack someone stuck a chandelier in. If you are looking for a casual spot to have dinner, but still want to spend a little on high-quality seafood, hang out at Liberty." - gianni greene, chelsea thomas

"The dry ice budget at Liberty Kitchen & Oysterette, a seafood restaurant at the edge of River Oaks, must be astronomical. Every tray of oysters (either raw or chargrilled) or pillared seafood tower is served in a thick cloud of icy smoke. Once the bubbling cauldron cools off, condiments like cocktail sauce with fresh horseradish, are revealed. You can even throw a few fried oysters on top of their vegan kale salad, because no one will tell you you can’t." - chelsea thomas, gianni greene

"Say goodbye to 2023 at the River Oaks location of Liberty Kitchen & Oysterette. To celebrate the New Year, there will be a three-course dinner menu at the seafood restaurant with a wine pairing curated by Duckhorn Vineyards. Choose between lobster bisque and roasted pear salad, lobster tail and wagyu strip steak, and end the meal with a sweet dark chocolate mousse. Price: $99 per person" - gianni greene

"This Heights staple from long-time Heights resident Lee Ellis and his partner in crime, Culinary Director Lance Fegen, serves up fresh fish, steaks and more, cooked over an applewood-burning grill. Liberty Kitchen also boasts a wide range of oysters sourced from the East, West, and Gulf coasts." - Manready Mercantile