"The all-day café atmosphere of this festive Senegalese restaurant is owned by Adama Ba, whose menu is influenced by North African, French, and Portuguese cuisines. Menu highlights include dibi lamb (grilled lamb chops); Senegalese-style shish kabobs in a secret sauce; and c’est bon, or a whole smoked fish paired with shrimp. Each entrée arrives with a side of the diner’s choice, from couscous to steamed cabbage with carrots." - Audarshia Townsend
