Roundhouse
American restaurant · Logan Square
2535 N Milwaukee Ave, Chicago, IL 60647
Highlights
Asian-influenced sports bar with Italian beef fried rice
Asian-influenced sports bar with Italian beef fried rice
"Rocking Horse is a neighborhood bar and grill located in the heart of Logan Square. Their food is incredibly and their wait staff and bartenders friendly." - Bright Bright Great
"I learned that Roundhouse, a Logan Square neighborhood sports bar known for unusual dishes like Italian beef fried rice, has permanently closed after a year at 2535 N. Milwaukee Avenue; it had replaced the 12-year-old Rocking Horse and aimed to channel Chicago dive-bar culture." - Ashok Selvam
"The Roundhouse should be your Beacon dinner spot. This fine dining restaurant is located in a very nice hotel, and every table has a view of the nearby creek and waterfall, whether you’re seated inside next to the floor-to-ceiling windows or on the patio. Park yourself outside under the string lights on a cool evening for maximum tourist-and-dog-watching, and order plates of deviled eggs and housemade pasta for a lovely dinner. photo credit: Hudson Valley Illustrated" - Team Infatuation
"Roundhouse is a bar in Logan Square co-owned by Dante Deina, a Barstool contributor and DJ." - Ashok Selvam
"Roundhouse is a sports bar in Logan Square with lots of TVs that would be a great place to watch a game (or match, or tournament, or race…or whatever event is on). There doesn’t seem to be an allegiance to any particular team or sport, apart from bowling alley decor and martial arts signs circa The Karate Kid. It’s located on a quiet stretch of Milwaukee Ave. filled with spots that close early, and when a game isn’t on this place can feel dead—despite playing some pretty solid bangers from the Nellyville era and having a solid list of local beers on tap. You’ll need one of those (plus a liter of water) to counteract the eclectic menu of Chinese-influenced bar food: dishes like Italian beef fried rice, cheeseburger egg rolls, and Mongolian beef nachos, which, while tasty, all verge on being too salty." - Veda Kilaru
