America's Most Nostalgic Ice Cream Parlors
"Serving Oak Park since 1919, this award-winning shop still uses its original slow-churn method to produce ultra-rich ice cream with up to 18% butterfat for a texture closer to frozen custard. Decorated with a hammered tin ceiling, onyx countertops and marble tables, it’s renowned for blue-ribbon flavors and crowd-pleasing creations like loaded turtle sundaes and a seven-scoop turtle pie, earning repeated honors at the Illinois State Fair and enduring local loyalty." - Veronica Stoddart
