Where to Eat Pizza in New York City: A Guide
"Impasto has risen from the ashes of Aita Pizzeria, reopening as a petite slice shop making impressive Roman-style pizza with an extensive array of toppings. The team led by Roberto Aita offers square pizzas ranging from simple buffalo mozzarella with basil to creative options like a tuna melt with Sicilian fish. The crusts have a focaccia-like bounce with deeply browned edges and high-quality bread aroma." - Zachary Feldman
