Le Sfogline

Pasta shop · Marconi

3

@foodandwine

The Best Places to Eat and Drink in Italy's Emilia-Romagna Region

"A hands-on, three-hour pasta workshop in Bologna led by chef Renata Zappoli that teaches the ancient craft of handmade egg pasta — from tortellini and tortelloni to tagliatelle and lasagna — including techniques for serving al dente strands with classic homemade ragù Bolognese." - Alexandra Owens

https://www.foodandwine.com/travel/emilia-romagna-food-drink-guide

Via Belvedere, 7b, 40121 Bologna BO, Italy Get directions

lesfogline.it
@lesfogline

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