The Best Restaurants in Brooklyn's Dumbo Neighborhood
"A nearly secretive, tiny pastry counter hidden in the lobby of an unmarked Jay Street building, open only a few hours on select days and prone to selling out. Run by chef Ayako Kurokawa, the counter fuses French and American techniques with Japanese flavors, offering items like gateau Basque, caramel banana cake, matcha madeleines, seasonal quiches, and basic drinks including coffee, tea, and a chantilly-topped hot chocolate." - Kat Odell
