Chandelier Bar

Gris-Gris, Eric Cook's stylish two-level bistro in the Lower Garden District, serves up refined Southern comfort food with a welcoming vibe and beautiful balcony views.

New Orleans' Country Club mixes lush poolside vibes with a stunning historic mansion and a punchy modern Creole menu.

A cozy, dog-friendly dive bar with a homey vibe, serving craft beers and delicious cocktails, where live music and local events keep the spirit alive.

Toups Meatery serves up hearty, mouthwatering Cajun meats and crafty cocktails in a laid-back Mid-City spot with a kickin' patio.

Galatoire’s is a lively, century-old French-Creole spot on Bourbon Street known for its classic seafood, elegant vibes, and a strict jacket-required dress code.

Liuzza's by the Track is a cozy Creole spot near the fairgrounds serving legendary gumbo, buttery BBQ shrimp po' boys on hollowed-out bread, and fried garlic oyster sandwiches.

Dakar NOLA serves an elegant, award-winning Senegalese tasting menu melding West African flavors with New Orleans charm in a cozy, communal setting.

McHardy’s on North Broad serves up legendary peppery fried chicken with classic Southern sides, perfect for quick takeout and big gatherings.

The NOPSI Hotel blends refined elegance with a lively rooftop bar, all just a short stroll from the vibrant allure of New Orleans’ French Quarter.

Dong Phuong Bakery, a James Beard winner in New Orleans East, nails fresh banh mi, flaky French-Vietnamese pastries, and must-have Mardi Gras king cakes.