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"I first dined at Goose & Gander more than seven years ago, and every visit since has more than lived up to that initial experience: the wine list is stellar (think verticals of Corison, splits of Corton-Charlemagne, and more), the cocktails are forward-thinking yet rooted in good sense, and dishes like the wood-roasted cauliflower and grilled Spanish octopus epitomize a menu that pairs impeccable ingredients with smart technique and old-school deliciousness." - Brian Freedman