Goose & Gander

Super cute restaurant in the middle of a neighborhood which feels like all the locals go to it! We canceled our reservations at another very popular spot at the last minute because a local said this place was worth it. They were right! Sit outside in the courtyard, which gives you an opportunity to enjoy beautiful weather in the middle of the gardens. Surrounded by fruit, trees, flowers, and ivy covered walls, no better way to dine. Some of the best Shishido peppers I’ve ever had and the absolute best mushroom soup I’ve ever had. The bone marrow was also delicious as was the milk bread and filet mignon. They brought out a chocolate mousse cake for the birthday we were celebrating, which was a beautiful touch.

Great outdoor seating. I door looked fantastic as well. Food and service made the night fantastic. Listen to their suggestions!

My wife and I came out to California from New Jersey to celebrate our 20th anniversary. On the first night we found this wonderful restaurant in Saint Helena. We had Max as our waiter. The food was fantastic and Max was unbelievable. He was so attentive so kind and so informative with all of the choices of food and wine. We came back several days later to celebrate the day of our anniversary. We were lucky enough to have Max again. We highly recommend.

What's not to like? Our food was great. Our friend's had to be sent back. Busy night, yet our server, Shelley, was very good. We will return.

You will want at least one bite of everything on the menu! Everyone is friendly and knowledgeable and attentive! We made a meal of just the starters this time but have had main course that are outstanding. A little off the main road and multiple atmospheres- we like the main library dining room- so warm, inviting and charming. Outside seating is also extremely pleasant. You can’t go wrong here.

Best burger ever hands down. Service was amazing, all the waiters were so warm and friendly it felt like we were family. The food and cocktails were stellar. But again, the burger was amazing, juicy tender just right amount of flavor and ingredients.

Best restaurant I’ve been in a long time. The drinks are fantastic, the bread was insanely good, and the other food was top notch. Burger was one of the best I’ve had in a long time! Nice work!

We ordered the 1. milk bread, 2. Bucatini, 3. G&G burger The milk bread was the best bread I have had in my life. It was hot and soft, chewy and the pairing of salt and spiced cream was perfect. The Bucatini was amazing. It was fresh, a little spicy but really comforting. G&G burger was pretty good too. Bread were well toasted. They didn’t ask how we wanted our meat done but I think it was medium / medium well. All in all the combination of flavors in the burger was good too. Service was fast and servers were polite and nice Atmosphere was great. The outdoor seating area that was sheltered was what we chose, it was all good except for the occasional need to swat away flies. 10/10 will come back again!

My girlfriend and I had a date night out here on 11/26/2024. It was our second time. The first time, we did takeout; this time, we decided to dine in because we liked the kind of ambiance. It doesn't feel uptight but is mellow and warm. We ordered a couple of appetizers (pig ears & corn croquettes) and shared a couple of entrees (lamb pappardelle and the G&G burger). We both enjoyed all of our food. My favorite was the pig ears. They have an extremely long wine list with wine from all of the world. I ordered a local Sauvignon Blanc by the glass (from Charles Krug Winery). I liked it and thought it was priced right/reasonably. The service was friendly and professional. We mentioned we would share the entrees, and they cut the burger in half for us (without being asked) A turn off, I have to say, was that our waiter spoke too loud almost to the extend that it killed the atmosphere. That I would like to see changed, but we enjoyed everything else.

This is a lovely, moody spot to grab dinner and drinks. Downstairs is a speakeasy-type space with a bar, music, and full service if you want a cozier space. My friend and I got the chicken wings with garlic aioli to start and they were light and crispy yet juicy and tender. You have the option of getting it wet or dry. We were going to go with dry but our server recommended we get both of the sauces on the side. It came with a garlic aoli sauce (which could've been more garlicky) and a sweet chili sauce. Both paired well with the fried chicken! The lamb sugo pappardelle was my favorite dish! The pasta was freshly made and soaked up all the yummy sauce. The lamb was extremely tender and flavorful! The duck fat fries had a richer flavor than regular fries. They were also crispier. A great addition to our meal! I highly recommend getting dinner here because the vibes, food, and service are all amazing!

We recently went there for my husband's birthday. We went with a couple of friends. Thankfully one of my friends made a reservation maybe half an hour before we got there. We were seated inside in one of the booths. Our waitress was a little grumpy. It was an older lady. I didn't catch her name and I probably would not mention it here anyway. The menu is decent. There was some variety but very expensive for small quantities. The food was fine. It was not outstanding. I must say it was my husband's birthday and they brought a small cake slice for him, which was very thoughtful. The dessert was good! The bathrooms were interesting. We had to go downstairs to get to them and I remember there was a mirror where a few of us almost walked into. The way it is positioned makes it look like it is a hallway/more space. Parking was fine. There is street parking right outside and less than a block away there is a parking lot for the plaza. The decorations at this place were nice.

We had a group of 9 so very pleased they were able to seat us earlier than expected. Very unique house and fun to see the different levels and speakeasy. Our server was engaging and very nice. Unfortunately the food was way below our expectations based on reviews and stars given on yelp and open table. Not sure why Open table will not let me review since our reservation was under Open Table?? At any rate, the fillet had no flavor and after asking for medium on the cook, it was well done. I ate 1/4 of it and gave up. The only thing we enjoyed was wine and cocktails. Not 1 person in our group said they would return. Hopefully they can get a real chef and bring this restaurant up the St Helena's standards and misleading stars & reviews.

Annie, our server was super friendly and very informative and on the spot. The bus boy would not let our water get empty and the GNG burger with fries is all you could possibly eat. Their house red blend is also delicious

From the exterior, the unassuming historic craftsman style home looks simply as that. A private home with a magnificent garden in lovely St. Helena. However, step closer and you will find it has transcended into an opulent dining experience. The outdoor aesthetic begins in walking up to the front door, blanketed by the lovely garden, and scent of floral jasmine as you ascend the front steps. Stepping inside it is as if you have gone back in time with beautiful early 19th century architectural design and decor. Rich mahogany, fine leather, shiny brass. We stopped in only for a cocktail, so we made our descent to the bar below. This beautiful space boasts a speakeasy feeling with bar and hightop seating, as well as a corner booth. The bar has a plentiful list of libations, along with an impressive cocktail, spirit, and wine program. You will find a full restaurant on the main floor, as well as an outdoor patio. Gorgeous interiors throughout. Those that stay cool in warmer months, but toasty with a fireplace in the cooler ones. Perfect for date night, dinner with friends, special occasions, or any occasion for that matter. Definitely a place for the grown and sexy.

The Goose and the Gander * This spot was recommended to my by my pool attendant while staying at the @fsnapavalley . Sure glad we paid a visit for cocktails and bites . From appetizers, to mains and drinks, we had a wonderful experience. Also got some suggestions on local stuff to check out while we are here . When we come back, we will definitely make the short drive to #StHelena and have another Gander

Came here for a quick bite one evening long ago while wine tasting in St Helena before driving back home and enjoyed the bar bites, so I booked a dinner reservation recently to take my mother-in-law while she was in town. It was relatively easy to get a reservation. They have indoor and outdoor seating which are very different vibes. Outdoor looked nice for when the weather is good! Indoor had standard seating upstairs and downstairs was more speakeasy bar style seating. I booked indoor originally since I didn't know how the weather would be so we considered switching when we got there, but outdoor was unfortunately full by then. We settled down at our table upstairs and were promptly served. Great cocktail menu and wine list, and plenty of menu options that could accommodate gluten restrictions as well! We got a few appetizers and entrees to share and enjoyed every one of them. My highlights were the blistered shishitos with vegan aioli, the NY strip steak with pepper chimichurri, and salmon with succotash. While I would've preferred the shishitos to be blistered a little more, the proteins were cooked well; the salmon was so tender, not overcooked, and the steak came exactly how we asked. Service was nice, accommodating, and quick! I'll definitely keep this restaurant on my personal roaring while I'm wine country.

We decided to dine here for dinner during our trip to St. Helena last Sunday, mainly because of the reviews. Parking wasn't hard to find. We parked right next to a church on the street. We made a reservation ahead of time, so by the time we entered the restaurant, we were immediately seated. The ambiance was dimly lit (I guess they're aiming for a relaxing vibe for their customers, but it made me rather sleepy, lol). For appetizers, we ordered the Sticky Pig Ears ($10), Wood-Grilled Octopus ($22), and Duck Fat Fries ($10). Despite the portion sizes being on the smaller side and the prices being relatively high, they tasted good. However, the duck fat fries tasted like regular fries. For our main course, my partner and I both ordered The G&G Burger ($24), while our friends ordered the Tomato Ragu Pappardelle ($28) and the Katsu Pork ($36). The burgers were disappointing; they were overloaded with toppings, making them difficult to eat. Additionally, they used a chewy bread instead of a good quality burger patty, which made it challenging to chew and cut. The bread itself did not taste good either. There was also inconsistency with our orders; despite both of us ordering the same burger, they forgot to include bacon in my boyfriend's burger. Only mine came with it. Furthermore, the meat inside the burger was dry. As for the Tomato Ragu, the pasta was acceptable, but the chicken breast served with it was overcooked and very dry. The worst dish of all was the Katsu. I'm not sure why, but the cook pressed the Katsu too hard, making it thin and overcooked. It was burnt and inedible; it didn't taste like Katsu at all. I wish we'd taken more pictures, but after all the wine tasting, we were too exhausted. Sadly, the food didn't live up to its appearance, so don't be fooled, guys. Overall, we don't understand the hype surrounding this place and will not be coming back here again.

This is my absolute favorite restaurant in Napa Valley! Great food, awesome service, wonderful atmosphere! We always go here when in the area!

On a rainy Saturday night, my hubby and I braved highway 29 to try Goose and Gander. With no reservations for dinner, I figured maybe the bar would be open. To my surprise, this place is popping at 545pm. Luckily, there was a party just about ready to leave. I am not a big fan of dinner at the bar, but this is the only option we have and with Themis place so popular... what the heck. So here goes. Our waiter is Nicholas, he took awhile to get drinks but we were not in a hurry. He was pleasant and made a few recommendations. Most of what we ordered were delicious, my husband had a burger which was not on their menu and he absolutely loves it. I had the pork katsu which was good but I won't order it next time. There are other dishes to try. Rain or shine, this restaurant in St Helena is doing great business. Will be back in the future.

We were excited to plan another meal at this wonderful place! We love the vibe and our server was really great! We decided to try the sticky pig ears appetizer, which was described as "kind of like candied bacon". I get the appeal, but it really didn't work for us. We were surprised and grateful to find that they took it off of our bill! My wife had the wood grilled chicken breast with blistered greens & black truffle chicken jus, a very good entree! My short rib pasta was disappointing - for $32 we expected a chunk of short rib but there were only a few small pieces in the sauce, good flavor but lacking substance. I'd recommend they rethink this dish. For dessert we split a Meyer lemon tart which we both loved. On our bill we discovered an unannounced 4% "employee benefit" fee. This deceptive practice cost them a star, and it must stop! Blindsiding your customers with a hidden fee is not ok. We we'll not return until they put a stop to it.

My wife and our four friends took a wonderful wine trip to Napa Valley last weekend, and sampled some of the area's best wines, best eats, and most incredible experiences. But to be honest, none of them came close to my experience at Goose & Gander. Holy moly this place was an absolute delight! And it was really easy to find a parking spot next to the place. We got a nice corner booth in one of the most beautifully decorated dining rooms I have ever seen. I started the night with a delicious Pimm's Cup. It was flavorful and refreshing. Sometimes you order a Pimm's Cup and it's watered down (no thank you). Not the case here! The table decided to share a bunch of appetizers including the duck fat fries, the mushroom soup, mac & cheese, and sautéed mushrooms. They were all sooooo good but I think I liked the soup best. For the main course I decided to go with the meatloaf, which was a daily special. I hadn't had meatloaf in a while, and I love it so I decided to give it a go! The sauce on top was unbelievably tangy and delicious, and the meatloaf was moist as heck, and very delicious. I think it was made with wagyu beef if i'm not mistaken. Overall an incredibly memorable meal. I cannot wait to return for more friends and good times.

Went to goose and gander for some beers. I saw that they had Hanabi lager here so I wanted to come here just for that. The bar itself was pretty sweet and neat. The bartender was cutting up ice for drinks so you know a cocktail hair would be phenomenal. The logger itself I had was really good however I've had other good ones as well so I'm glad I did not Spend 300 to buy it at the brewery itself. Got an order of fries just a snack on and it was OK. Nothing special kind of light on the portion size. The spot for beers and would come back.

Best experience ever, we booked reservations to celebrate our 32year anniversary. Our mission to have one of their famous Bali old fashion and the mushroom soup. We arrived about 6:20pm for 6:30pm reservations. We were greeted by warm atmosphere and a sweet hostess who was kind when we asked gave us the extra time to go down to the bar to order our much anticipated pre dinner libations. That is where we had the best luck to meet Mark he is bar manager very humble and a true alchemist at heart although he does not wish to label himself in that way but once you have spoken to him you know he has a love for what he does and strides to do it with high standards; also he looks to improve steps and goes the extra mile. We were so happy with our Bali Old fashion he did an excellent job, we got a chance to chat a little with him since it a Monday night not too busy, he shared how he makes the syrup I have so much respect for him and we were treated so well. I hope if you go you get your meet him... Then we got to our table we were had the exceptional experience to be served by RJ he presented us with menus that said happy anniversary on them, he continued to surprise through out our dinner with excellent treatment the allowing us to enjoy the night. It was a night to be remembered we look going back soon.

3.5 STARS When picking a resto, I look for two things: dog-friendly outdoor patio and something on the menu that jumps out at me. I saw that Goose & Gander has a dog-friendly patio AND serves pig ears... Sold. If an American resto has the balls to put pig ears (or any offal) on the menu, I'm going. G&G is open for takeout, indoor dining, and outdoor dining. No delivery. Rezzies on Opentable are recommended on the weekends. M E N U Classic and New American Fare (the online menu is not up-to-date). Full bar with extensive liquor list. 4% employee benefits charge added to all bills. D R I N K S * Fortaleza Blanco, single (menu-$14, charged-$17) * Fortaleza Blanco, double ($28): https://tinyurl.com/bdh27wy5 When we received the bill, I noticed I was charged $17 for a shot/single of FB. Per our server, they charge $3 for an ice cube. Out of all the bars and restos I've been to, this was the first time I've been charged for an ice cube. Unless the ice cube is made of unicorn tears, why not just build the cost into the price of the drink? F O O D * Beef Chicharrón ($9): https://tinyurl.com/mwxrpkvs Arrived still crackling...the chicharrón was warm, crunchy, and airy. Could have used some seasoning but it was otherwise, a good drunchie. * Sticky Pig Ears ($11): https://tinyurl.com/mwxrpkvs Best thing we had at G&G - deliciously crisp, chewy, and gelatinous coated in sticky savory sweet sauce with a kick. Not as bomb as the pig ears at PRESS but at a fraction of the cost, it's worth a try if you're feeling adventurous. * Heirloom Tomatoes & Burrata w/ lemon cucumbers, shallots, balsamic, focaccia ($15): https://tinyurl.com/23uyf89a Underwhelming - the tomatoes were overripen and on the mushy side, and there just wasn't enough burrata to enjoy. * G&G Burger w/ grass-fed beef, gruyère, bacon, remoulade, manhattan pickle, lettuce (Off the menu - $24): https://tinyurl.com/bvxru6bx ++ Bone Marrow ($6) ++ Split Fee for sharing ($5) which includes your own side of duck fries --Requested medium rare The beef patty was on point; perfectly medium rare and juicy with a smoky char flavor. The ciabatta (?) bun was too chewy so you couldn't get a clean bite without the patty and fixings sliding around and slipping out. The duck fries tasted like regular shoestring fries, lacking the extra richness that duck fat usually adds. SO, that's where the bone marrow comes in....we used it for dipping the fries. * Mashed Potatoes ($10) Not my order but tried a bite...incredibly creamy, smooth, and buttery. S E R V I C E Welcoming hostess with positive vibes. Our server seemed friendly but his interactions with us was rushed compared to other customers. He explained the menu to other tables but not to us. I overheard him hyping up the mushroom soup, which they kept on the menu from predecessor Martini House (Michelin star). Had we known, we would have ordered it. Before I could ask a question (about the dessert menu), he was already across the patio. Prompt food service for an early 5 pm dinner. A M B I A N C E The highlight of dinner was the awesome patio vibes - charming, quaint, and lined with fairy lights, foliage, and trees. Even in 80 degree weather, most of the seating was naturally shaded so it was comfortable. P A R K I N G Street parking only which was easy to find. Overall, while the food was just ok, the patio vibes is where it's at. Come for a drink and apps...AND enjoy! BYOI (bring your own ice) tho. J/k.

I ate dinner here on Friday 8/2/24. First of all, Superb service all around. The manager met us at the door and gave us a tour of the whole property which was very kind. He setup a table for us outside and gave us a quick story of the place. While my buddy was blocking an access route, I saw a waitress patiently wait on him to recognize her and to get out of the way. We went back into the bar where another smiling waitress held the door open for us and greeted us . The bartender welcomed us to a table while another server came over to give us a few ideas on an order. In short, best service and culture that I have experienced anywhere post-Covid. We got a very unique local beer and a walnut old fashioned. For dinner, we had excellent burgers with duck fat fries. Superb food and superb service

Wow! Had an amazing dinner here! Our big group was seated in the patio section, and even though it's December, we stayed plenty toasty with all the heaters! On to the food! For starters, we shared the fried olives, corn croquettes, and the charcuterie board! Everything was tasty, especially the baguette on the charcuterie board. It had this smoky flavor that was super delicious! As far as my main course, I went for the ribeye! Man, it was AMAZING! 30-day aged with demi-glace, this steak was perfection! It's been a little while since I treated myself to a nice steak, and wow, I was not disappointed! As a side, I had the duck fat fries, which were pretty good as well. Lastly, I washed down my meal with the house made hazy lager (I'm forgetting the name), which was very tasty as well. As far as service goes, it was excellent! We had a big group of 10 people, and they were very accommodating. Overall, this was a 5-star meal, and I will be back again for sure!

Came here after rock climbing outing, after 9pm. Even though the place was kind of busy, we were served super fast. There is reduced menu starting at nine but still plenty good choices and everything was delicious. Burger came out nice and pink inside, just like we asked. Also, the downstairs bar level with fireplace was super cozy. This just might be our new favorite spot for late dinners. A little tip--park on the main street and just walk around the corner, it might be less busy there.

We love this place & been there several times. Great food excellent drinks and the service is outstanding. Slàinte Mhath

We had an excellent experience here. The burger is the best in Napa valley. Ordered the g and g burger with the bone marrow and comes with duck fat fries. So good. And juicy. Medium rare and actually medium rare. Cooked perfectly. All the flavors paired well and the bone marrow comes in a bone and I spread it on the bun. I see why dogs like it's. Absolutely outstanding. Well worth the 30 dollars. I would pay 50 for that burger. Also it's massive and I was utterly stuffed post meal. Girlfriend ordered the New York steak. Was delicious also cooked perfectly and had a delicious red sauce Roasted Piquillo Pepper Chimichurri on the side. Large portion as well. 12 ounce. Drink was the bourbon buck. Was spicy and tangy. Was more cocktail than bourbon tasting. Very sweet. Reasonable priced drinks at 16 dollars. Vibes were romatic and low light inside. Rustic styling. Outside was equally nice. Service was professional and prompt.

Came here for dinner on our last night in Napa and I was so glad we came. The service was top notch and the patio seating was very calming and beautiful. Our cocktails were great and my husband got the wings appetizer which were yummy. I had the pasta dish with shrimp and I cleaned the plate clean. My husband loved his burger and we ended our meal with the carrot cake, which was perfect! I can't wait to come back!

We dined here on a short getaway to wine country. REALLY loved the vibe in the bar downstairs (we were lucky enough to get the two seats by the fireplace - best seats in the house!) and the dining room (got a booth for two; nice to be a bit separated from the shrieking group nearby). It was a crowded night so we waited a while for our cocktail. I am vegetarian so the menu was a bit "meaty" for me (guess the name should've given it away) - we tried several appetizers and a salad, all of which were excellent - corn fritters and milk bread especially tasty. Service was more brisk than friendly - it was a crowded night. Overall the cozy ambience (despite the noise level) was what made it a great experience.

We came here with for my brother's birthday. What an amazing place. this was my third time here and it gets better every time. Annie took care of us and she was fantastic.

Absolutely loved our experience here! We came in for dinner and spent the evening soaking up the ambiance. We were quickly seated in a stunning dining area and had drinks in minutes. We tried the puttanesca and burger and both were fabulous. Will be back!

Such a charming and beautiful setting and restaurant! Because of the beautiful weather this evening we chose to eat outside under the stars and the umbrellas, but walking through the interior was equally enticing because the wood finishes and brick work are really marvelous. What a beautiful, beautiful place. Exceptional hamburgers and bone marrow, and a nice casual vibe, although still up there on the prices. Max was our server and could not have been more diligent nor more delightful. We will return!

We had dinner here Saturday night with friends...and loved it! The restaurant had a great energy. We were seated promptly. Because we just came from a 3 hour wine tasting event, we skipped ordering more wine, which was a brilliant move. We all started with the mushroom soup. Wow! Warm savory mushroom flavor with a luxurious texture. This was the best bowl of soup I've had in a long time. I ordered the ribeye with duck fat fries. The steak was cooked to the correct temperature and had that great chargrilled flavor. It was coated with a nice rich flavored Demi glaze. The duck fat fries were spectacular as expected. For dessert we shared the bread pudding, chocolate mousse cake, and pumpkin cheesecake. The bread pudding was the star, the other two were pretty forgettable. The service was good. Our waiter and his team were 1st rate. Goose and Gander was as good as I expected. They lived up to their reputation and I can't wait to eat a complete repeat of the meal I had Saturday. No exceptions!

I came here to celebrate my birthday and Goose and Gander made it special. Some of the menu items are pretty safe and basic. The New York steak was good but I've had better in Napa. The mushroom toast wasn't very special, it just tasted like mushrooms on toast. The mashed potatoes are a great go to and comfort food, but they were very basic and nothing special. The humming bird cake was moist and one of the best birthday desserts I've been given. I was hoping they still had the churros on the menu but sadly they do not make them anymore. The food at goose and gander didn't really impress me. Maybe I ordered safely but my meal didn't leave me wanting to come back for more. The best thing from this restaurant was the mixed drinks! The Less is More cocktail and the Lost at Sea cocktail were unique and impressive. I'd come back for the drinks. Love the ambiance of this place inside and out! Our server was very warm and welcoming and checked on us frequently. We were able to fit 8 people in a booth which was a large party.

Love this atmosphere and our server (feel bad I can't remember her name) was a sweetheart! Got scallop risotto and the portions were perfect. My suggestion though; bring your own bottles of wine and pay for corkage fee vs. paying for a bottle there.

Duck fat fries (3.5/5): shape and texture is like McD fries but crispier which I like. However I felt the flavor of the fries wasn't as strong Heirloom tomato and burrata (3/5) would have preferred a higher burrata to tomato ratio House mushroom soup (4/5): this soup is addictive. Really like the mushroom taste and the smoothness. I liked that they added cream to it, but I'd prefer a bit of less cream flavor and slightly more mushroom flavor. Chicken wings Dry (3/5) didn't feel like anything special. Felt they were frozen before and then just fried. Buccatini Puttanesca (4/5) this was surprisingly good and my favorite dish I had there. Really like the thick pasta noodles. And they felt fresh. I liked the flavor and sauce as well!

Very disappointed in this place. It has been on my list for a while now. When we first walked inside, we were excited, as the vibe was unique, with cool booths, and a warm cozy feeling (in November). And then the girl took us to our table...outside. This was disappointment #1. The table was in the corner, the chairs were made of steel and cold. We waited a very long time for our drinks. The waiter was very short, as if we should already know what everything was like. He was like that the entire evening - disappointment #2; terrible service. Plus, I was going to drink a glass of cab, and they only had 3 mediocre choices - which would be fine if we weren't in the middle of Napa!!! The food was so so. Definitely a disappointment since we were in Napa. - pigs ears - meh. They went unfinished of a table of 6, all food lovers. - bone marrow / tiny portions and not nearly enough marrow. - halibut was excellent. More fresh vegetables would have been good. - Mushrooms and burrata on toast - again, did not get eaten completely, which says a lot. I was excited to get dessert, but decided to pass because everything seemed so boring. My husband even said the ice cream was bad. How can you screw up ice cream? I expect food in Napa to be amazing, and this missed the mark. We will definitely not be coming back here again. (And I hope the waiter finds a new job)

Really beautiful restaurant and bar in the heart of st Helena. We sat at the bar. Bartenders greeted us but that was about it. The server brought us our menus and took our order. Bartenders didn't engage which was weird given we are seated at the bar. We ordered shrimp cocktail which was not good. It tasted frozen and old and was very mushy. Next we had the mushroom soup. The size was huge and tasted like straight heavy cream with some mushrooms. The milk bread however was delicious. I'd recommend the cocktails on the menu, but somebody needs to help bartender learn how to make an espresso martini. Ours tasted like pure cinnamon and syrup. Overall the place is nice, but for the price there's better options in the area.

At least my 2nd visit to G&G, and happy to report it's consistently good. Very cool decor adorns interior dining room (see pics), but we again opted for outside / garden dining area to soak in Napa's typical great weather! Cocktails are a strength - see cucumber/blackberry Tom Collin's picture! I opted for their "off menu" burger, which was good... but i believe bun was sourdough making it a bit chewy. We also had the salmon w/ veggie risotto, that was perfectly cooked & delicious. Also, i had the mushroom bisque (again!), and luv'd it. We'll def be back.

Nice upscale casual spot with superb service and flavorful food. Bone marrow (5/5) - prepared perfectly with great accompaniments and the right amount of bread. It isn't massive but rather the perfect portion Pig ear (3/5) - good texture but too sweet. They were kind enough to take it off the bill Mushroom soup (4/5) - flavorful and they were nice enough to split NY strip Steak (4/5) - perfectly cooked and nice accompanying sauce

We came for dinner on a Friday night! Very easy to make reservations on OpenTable. We got a seat inside right next to the kitchen. Lovely homey vibes inside. We got the G&G burger with a side of bone marrow and duck fat fries. The burger was huge and delicious, but the fries!!! These are my ideal fries, medium cut, perfectly salted and the duck fat definitely provided the the right amount of flavor. We also had the New York steak worth chimichurri sauce, was a solid steak cooked medium rare. I do wish it wasn't a la carte and came with a side like mashed potatoes or veggies even something small would've been nice. I highly recommend coming here if you're looking for a hearty meal!

Amazing! What a delectable birthday treat! If you're a person with refined taste, then you'll enjoy dining at this unique restaurant. Our rib-eye steak was tender and perfectly prepared to our liking. Their homemade bread served with a slightly spiced butter melts in your mouth. The ambience is quaint, friendly, and professional. Kudos to the chef and kitchen staff. ***worthy of my review ***

Just go. Beautiful atmosphere. Beautiful meal. Overall a beautiful and romantic experience.

Thank you Goose and Gander for making our 20th anniversary so special. Can you believe they had a personalize menu printed with our 20th anniversary on there. How great is that. It really made us felt special. Our server was amazing as well, I forgot to get her name, but what a super fun server. She even gave us champagne to help celebrate this milestone. The ambiance was also very wonderful, we sat outside and enjoyed it. We really enjoyed our meal, some better than others. But the highlight of our meal was the sticky pig ears. Although, simple but the flavor and the crisp was wonderful. My husband surely enjoyed the bread buddings. It is one of the better bread pudding we have tried. Thank you for the wonderful evening.

My cousins and I really enjoyed the food and drinks at Goose & Gander. Rafa sat us in front of the kitchen where we could see the chefs prepare the food. The sparkling rose paired well with our small bites and appetizers. My favorites were the duck oil fried French fries, bone narrow, octopus, and roasted cauliflower. Our server was really good, and the customer service was so much better than Coqueta in Yountville. There were lots of gluten and cow dairy free options. Goose & Gander was our favorite restaurant from the entire trip!

Goose and Gander is a gorgeous restaurant with a warm and cozy atmosphere. The ambiance and service is some of the best in Napa Valley. The wine list is extensive- you can get cult wines that are not available anywhere- the menu is less extensive. The food is good, for an appetizer we ordered the sticky pig ears. They are definitely an acquired taste and extremely heavy. I ordered the chicken, mashed potatoes and blistered greens which was a delicious entree. My husband ordered the short rib pasta ( I was expecting a piece of short rib over the pasta) but it had little pieces of short ribs blended in with the pasta. I was a little disappointed for the price. Although the flavor was nice. For dessert we got the lemon tart. The Meyer lemon dessert was both sweet and tart and had great flavors but a graham cracker crust would have enhanced the dessert. When we received the bill there was an added 4% employee benefit tax. All in all it was a great meal with fantastic service and the best ambiance.

Such a charming and cozy place inside! The service was excellent by Shelley Professional and so friendly We absolute love the Viognier by Pride winery and also their Merlot. The Corn croquette for the appetizer was so yummy and the juicy burger delightful! Extraordinary ambiance here.. We love this place ...we will come back soon

Hummmm. I think the service is excellent, like a 4 or 4 1/2 star is good. But you know where I'm going with this cause anytime you start with service, it sends that Flag...right? That flag that says something wasn't right with the food. Naw man! I'm not going there! I'm just saying that the burger didn't quite hit the mark. Look, man! Before going there, two people that same day overhyped the burger. I'm like, cool! I'm checking out this place and will sacrifice Gotts (which was cheaper down the street). Man....I get there, sit down, order the burger less the egg and the bone marrow juice, and....yes, that. At $21, I got the fries that were fried in duck fat( ahhh man, just saying that sorta grossed me out. Especially since I eat pretty clean most of the time). Trust me, there was no need for the duck fat, it didn't improve the taste... but I'm not hate'n they were still All and all the burger was flat...but the other dishes looked good!!!!

Place is cool but food wasn't good. The charcoal on the bread for buratta and burger was overwhelming. Only two small bites of marrow for $6. Just not worth it. Bummer.

Been a while since our last visit to Goose & Gander, we had another great meal here! Replaced the Martini House back in 2011. Goose & Gander is still rocking strong with its garden-inspired cocktails and its ridiculously rich burger topped with bone marrow (and sometimes foie gras). Must order the Martini House mushroom soup: it is flavorful and decadent. The special of the night is a cioppino with sea scallops, shrimps and fish. The quality of the seafood screams freshness that is so unbelievable! The barbecue pork chop is a good sized rib chop cooked perfect to a medium rare per my request. Amazing!

I have always tried to discipline myself to take a seat in the dining room. My adventurous side always wins and I wind up on the underground speakeasy. The knowledgeable bartenders and pub like atmosphere are so beautiful and relaxing. The Halibut with Parsnip Puree were cooked to perfection.

The food and service were fantastic. The burger was a work of art. Beautiful outdoor patio area. It was a little noisy inside, but the environment was warm and cozy.

With an old school hunting lodge vibe and a cool basement bar, the ambiance is great. The robust cocktail menu and beer/wine was also really nice, with the only flaw being the by the glass whites being a little underwhelming. The food was mostly pretty good, but I was a bit disappointed by the bone marrow that came with the burger. It was such a small portion that it really didn't add anything to the burger but an extra $8. The atmosphere is really the standout at this place, and I'd probably stick with several appetizer courses and drinks the next time to relax and enjoy it.

Great atmosphere! Such a cool restaurant and bar downstairs!!! All of the staff was super engaging and attentive. Jason provided amazing service and as a mixologist, gave some damn good recommendations for cocktails. We have come here few drinks a couple of times but this is the first time for food. Blown away!!! We chose it for restaurant week and the short rib did not disappoint! Have to come back to try other items. Oh, btw, you HAVE to try the sticky pigs ears. So good!!!!

Food was spectacular! It's a bit pricey here but definitely worth it. The service was good, not great. I loved the Mac and cheese. The restaurant is on the smaller side but it's comfy. Great for a date night!