HODAN

Restaurant · Firuzaga

1

@foodandwine

"Come to this arty Turkish brasserie in a historic building in Beyoğlu for chef Çiğdem Seferoğlu’s irresistible market-driven cuisine — from her famous chopped salad dressed with a sour cherry sorbet to her majestic octopus with green olives, cooked in a wood-burning oven. Hodan's Sunday brunches are legendary." - Anya von Bremzen

A True Insider’s Guide to Eating, Drinking, and Staying in Istanbul

Firuzağa, Hayriye Cd., 34425 Beyoğlu/İstanbul, Türkiye Get directions

@hodanistanbul

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