Chef E.J. Lagasse's Guide to New Orleans
"A Warehouse District seafood restaurant known for lavish whole-fish platters, icy trays of freshly shucked oysters, and plump Gulf shrimp. E.J. praises a gumbo from the chef de cuisine and 2024 F&W Best New Chef Nicole Cabrera Mills — a version that uses a dark roux and sometimes includes lump crab meat — highlighting the kitchen's strength with classic seafood techniques and bold, savory bases." - Regan Stephens
