The Ordinary

Seafood restaurant · Charleston

28

@foodandwine

Why Charleston, South Carolina Has One of the Best Local Seafood Scenes in the Country

"A modern oyster hall opened by Mike Lata in 2012, known for introducing the term 'merroir' to the local culinary scene. Focuses on showcasing Lowcountry oysters." - Audrey Morgan

https://www.foodandwine.com/charleston-local-seafood-merroir-8652364

544 King St, Charleston, SC 29403 Get directions

eattheordinary.com
@eattheordinary

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