McCrady's
Fine dining restaurant · Charleston
155 E Bay St, Charleston, SC 29401
Highlights
Locally sourced American food, intimate brick setting, tasting menu
Locally sourced American food, intimate brick setting, tasting menu
"In 2016, long-time McCrady’s chef de cuisine Daniel “Dano” Heinze left for Los Angeles along with McCrady’s bar manager, and now wife, Bethany Heinze. Of course, McCrady’s has since closed, but the couple still holds an affinity for the Lowcountry." - Erin Perkins
"Erin Perkins reflected on the closure of McCrady's, which evolved from a wine bar to a tasting room, marking a significant chapter in Charleston's dining scene. It was a place where many special moments and interviews took place." - Erin Perkins
"McCrady’s was a fine dining spot known for its molecular gastronomy, housed in an eighteenth-century tavern. It gained significant attention from diners and media under the guidance of chef Sean Brock, who joined NDG in 2006. The restaurant is now permanently closed." - Erin Perkins
"McCrady’s Tavern closing (also, the fact that anyone in the restaurant business wouldn’t be familiar with the expression “stoner food.”)" - Erin Perkins
"McCrady’s has undergone a lot of changes in the past few years, but it’s still one of the premier tasting experiences in Charleston. One thing which sets this 18-seat tasting room apart is the open kitchen, allowing guests to feel completely engaged throughout the meal. Currently, find a fall inspired 12-course menu from executive chef Ben Norton, with items like mussels with pumpkin and yuzu and grouper with black truffle." - Parker Milner
