17
Pichai
Thai restaurant · Pere-Marquette ·
Montreal Is at the Forefront of an Urban Food Revolution
"Like other forward-looking kitchens in the city, this establishment sources arctic char from a local aquaculture operation that raises antibiotic-free fish in tanks and provides same-day deliveries or maple-wood–smoked product, reflecting a broader trend of close farm-to-plate relationships." - Taras Grescoe
